Cuisine
PANE
$9
HOUSE MADE FOCACCIA
Olive Oil, Rosemary, Oregano, Sea Salt
$9
$15
BURRATA
Stinging Nettle Pistou, Sicilian Pine Nut
$15
$9
RICOTTA
English Pea Salsa Verde
$9
$13
SPANISH ANCHOVIES
Olive Caramel, Meyer Lemon Jam
$13
$13
CHICKEN LIVER MOUSSE
Seasonal Preserves
$13
$6
SPRING ALLIUM BUTTER
Cultured Italian Butter, Bottarga
$6
ANTIPASTI
$21
ESOTERRA GREENS SALAD
Celery Root, Citrus, Horseradish, Poppyseed
$21
$20
ESOTERRA CHICORIES SALAD
Esoterra Chicory, Poached Pear, Parmesan, Walnut, Saba
$20
$28
FRITTO MISTO
Head-On Prawn, Red Shrimp, Squid, Lemon, Calabrian Aioli
$28
$24
CARPACCIO*
Prime New York Strip, Leek, Mushroom Purée, Cured Egg Yolk, Parmesan
$24
$19
PORCHETTA DI TESTA
Shishito Peppers, Fennel Pollen
$19
PRIMI
$27
GNOCCHI
Hedgehog Mushrooms, Parmesan Fonduta, Winter Truffle
$27
$29
GEMELLI
Lamb Ragu, Pecorino, Nepitella Bread Crumbs
$29
$27
TORTELLINI
Brie Fonduta, Morel Mushroom, Leek Emulsion
$27
$41
TAGLIERINI
Maine Lobster, Pesto Genovese, Parmesan
$41
$27
AGNOLOTTI
Guanciale, English Pea, Egg Yolk, Parmesan
$27
$25
REGINETTE
Braised Fennel, Anchovy, Grana Padano
$25
SECONDI
$52
DIVER SCALLOPS*
Braised Chard, Roasted Celeriac, Pickled Mustard Seed
$52
$43
GREEN CIRCLE CHICKEN
Confit Chicken Thigh & Lentil Ragu, Bagna Vert
$43
$69
FILET MIGNON*
Olive Oil Whipped Potato, Oyster Mushrooms, Cauliflower, Veal Reduction
$69
$65
WHOLE BRANZINO*
Green Olive, Caper, Confit Tomato, Habanada Pepperoncini
$65
$52
BERKSHIRE PORK RIBS
Full Rack, Salsa Verde
$52
$110
BONE-IN NEW YORK STRIP *
25oz, Dry-Aged, Brunson Meat Co.
$110
$220
BONE-IN RIBEYE*
38oz, Dry-Aged, Brunson Meat Co.
$220
CONTORNI
$19
CAULILINI
Black Currant Mostarda, Cauliflower Purée
$19
$17
FINGERLING POTATOES
Parmesan Aioli, Parmesan, Chive
$17
$14
ANSON MILLS BEANS
Slow Cooked Purple Eyed Peas, Braised Pork Shoulder
$14
$18
ACORN SQUASH
Squash Purée, Hazelnut, Watercress Pistou
$18