Cuisine
PANE
$9
HOUSE MADE FOCACCIA
Olive Oil, Rosemary, Oregano, Sea Salt
$9
$15
BURRATA
Sun-Dried Tomato and Chili Pesto Trapanese
$15
$12
SPANISH ANCHOVIES
Bagna Càuda
$12
$13
CHICKEN LIVER MOUSSE
Seasonal Preserves
$13
$9
RED KURI SQUASH
Squash Agrodolce, Mint, Basil
$9
$5
FRATELLI BRAZZALE BUTTER
Bottarga
$5
ANTIPASTI
$23
BRUSSELS SPROUTS SALAD
Western Slope Apple, Speck, Golden Raisin Mostarda, Pecorino
$23
$20
ESOTERRA CHICORIES SALAD
Esoterra Chicory, Poached Pear, Parmesan, Walnut, Saba
$20
$28
FRITTO MISTO
Head-On Prawns, Red Shrimp, Squid, Lemon, Calabrian Aioli
$28
$24
CARPACCIO*
Prime New York Strip, Arugula Pistou, Mustard Aioli, Pine Nut, Pecorino
$24
$19
PORCHETTA DI TESTA
Shishito Peppers, Fennel Pollen
$19
PRIMI
$25
GNOCCHI
Chanterelle Mushrooms, Parmesan Fonduta, Winter Truffle
$25
$27
COCOA TAGLIATELLE
Wild Boar Ragu, Parmesan
$27
$29
RADIATORE
Braised Colorado Lamb Sugo, Pecorino
$29
$39
SPAGHETTI AGLIO E OLIO
Maine Lobster, Herb Bread Crumbs, Grana Padano
$39
$25
TORTELLINI EN BRODO
Mortadella, Prosciutto, Pecorino Spalmabile
$25
$23
SQUASH AGNOLOTTI
Chicory Puree, Hazelnut, Brown Butter, Sage
$23
SECONDI
$52
DIVER SCALLOPS*
Spinach Gnudi, Basil Cream, Melted Leeks, Marcona Almond
$52
$43
GREEN CIRCLE CHICKEN
Confit Chicken Thigh & Lentil Ragu, Bagna Vert
$43
$69
FILET MIGNON*
Olive Oil Whipped Potato, Oyster Mushrooms, Cauliflower, Veal Reduction
$69
$65
WHOLE BRANZINO*
Green Olive, Caper, Confit Tomato, Habanada Pepperoncini
$65
$52
BERKSHIRE PORK RIBS
Full Rack, Salsa Verde
$52
$110
BONE-IN NEW YORK STRIP *
25oz, Dry-Aged, Brunson Meat Co.
$110
$220
BONE-IN RIBEYE*
38oz, Dry-Aged, Brunson Meat Co.
$220
CONTORNI
$19
CABBAGE & MUSHROOMS
King Trumpet Mushroom, Onion Crème Fraîche, Chili Garlic Crunch
$19
$17
CROSTATA
Esoterra Chard, Ricotta, Mustard Seed, Pecan
$17
$14
ANSON MILLS BEANS
Slow Cooked Purple Eyes Peas, Braised Pork Shoulder
$14
$18
DELICATA SQUASH
Calabrian Chili Agrodolce, Sprouted Grain Granola, Squash Purée
$18