Cuisine
PANE
$9
HOUSE MADE FOCACCIA
Olive Oil, Rosemary, Oregano, Sea Salt
$9
$15
BURRATA
Stinging Nettle Pistou, Sicilian Pine Nut
$15
$9
RICOTTA
English Pea Salsa Verde
$9
$13
SPANISH ANCHOVIES
Olive Caramel, Meyer Lemon Jam
$13
$13
CHICKEN LIVER MOUSSE
Seasonal Preserves
$13
$6
SPRING ALLIUM BUTTER
Cultured Italian Butter, Bottarga
$6
ANTIPASTI
$19
ESOTERRA GREENS SALAD
Asparagus, Walnut, Lemon Vinaigrette, Parmesan Bread Crumbs
$19
$19
BABY GEM SALAD
Esoterra Farms Radish, Sunflower Seed, Creamy Lemon Vinaigrette, Allium Ash
$19
$28
FRITTO MISTO
Head-On Prawn, Red Shrimp, Squid, Lemon, Calabrian Aioli
$28
$24
CARPACCIO*
Prime New York Strip, Ramp Agrodolce, Spring Allium Ailoi, Pecorino
$24
$19
PORCHETTA DI TESTA
Shishito Peppers, Fennel Pollen
$19
PRIMI
$27
GARGANELLI
Ramp Pesto, Prosciutto, Pecorino
$27
$29
GEMELLI
Lamb Ragu, Pecorino, Nepitella Bread Crumbs
$29
$27
TORTELLINI
Brie Fonduta, Morel Mushroom, Leek Emulsion
$27
$41
TAGLIERINI
Maine Lobster, Pesto Genovese, Parmesan
$41
$27
AGNOLOTTI
Guanciale, English Pea, Egg Yolk, Parmesan
$27
$25
REGINETTE
Braised Fennel, Anchovy, Grana Padano
$25
SECONDI
$52
DIVER SCALLOPS*
Anson Mills Farrotto Verde, Esoterra Farms Turnip, Salsa Di Cipolle
$52
$43
GREEN CIRCLE CHICKEN
Confit Chicken Thigh & Lentil Ragu, Bagna Vert
$43
$69
FILET MIGNON*
Roasted New Potato, Morel Mushroom, Baby Leeks, Parmesan Leek Purée
$69
$65
WHOLE BRANZINO*
Green Olive, Caper, Confit Tomato, Habanada Pepperoncini
$65
$52
BERKSHIRE PORK RIBS
Full Rack, Salsa Verde
$52
$110
BONE-IN NEW YORK STRIP *
25oz, Dry-Aged, Brunson Meat Co.
$110
$220
BONE-IN RIBEYE*
38oz, Dry-Aged, Brunson Meat Co.
$220
CONTORNI
$16
GRILLED ASPARAGUS
Fontina Fonduta, Pancetta Vinaigrette
$16
$15
FINGERLING POTATOES
Parmesan Aioli, Parmesan, Chive
$15
$14
SPRING VIGNOLE
Anson Mills Beans, Spring Legumes, Salsa Verde
$14
$18
GRILLED ARTICHOKES
Speck, Buckwheat, Parmesan, Herbs
$18