Cuisine
PANE
$9
HOUSE MADE FOCACCIA
Olive Oil, Rosemary, Oregano, Sea Salt
$9
$15
BURRATA
Palisade Apricot Agrodolce, Speck
$15
$13
CANTABRIAN ANCHOVY
Bomba di Calabria, Basil Purée
$13
$13
CHICKEN LIVER MOUSSE
Seasonal Preserves
$13
$6
SPRING ALLIUM BUTTER
Cultured Italian Butter, Bottarga
$6
ANTIPASTI
$21
HEIRLOOM TOMATO SALAD
Cucumber, Mozzarella, Focaccia Croutons, Tomato Vinaigrette
$21
$19
BABY GEM SALAD
Esoterra Farms Radish, Sunflower Seed, Creamy Lemon Vinaigrette, Allium Ash
$19
$28
FRITTO MISTO
Fried Squid, Costata Romanesco Zucchini, Remoulade
$28
$24
BEEF CARPACCIO*
Prime New York Strip, Essenza Balsamic, Laudemio Extra Virgin Olive Oil, Pecorino
$24
$19
PORCHETTA DI TESTA
Shishito Peppers, Fennel Pollen
$19
PRIMI
$27
GARGANELLI
Ramp Pesto, Prosciutto, Pecorino
$27
$27
RIGATONI
Fennel Sausage, Pomodoro, Esoterra Farms Spinach
$27
$41
TAGLIERINI
Maine Lobster, Calabrian Chili, Chervil
$41
$25
CAPPELLETTI
Braised Esoterra Farms Greens, Agretti, Confit Garlic
$25
$25
MAFALDINE
Porcini Mushroom, Arugula Pesto, Marsala
$25
$29
AGNOLOTTI
Calabrese Salumi, Blistered Heirloom Tomato, Black Garlic Bread Crumbs
$29
SECONDI
$52
DIVER SCALLOPS VENEZIANA*
Chanterelle Mushroom, Olathe Sweet Corn, Anson Mills Polenta
$52
$45
PANCETTA WRAPPED QUAIL
Summer Squash Puttanesca, Zucchini Purée
$45
$54
BEEF BAVETTE TAGLIATA*
Arugula, Marinated Heirloom Cherry Tomato, Parmesan
$54
$65
WHOLE BRANZINO*
Salmoriglio, Garlic, Lemon, Nepitella
$65
$52
BERKSHIRE PORK RIBS
Full Rack, Salsa Verde
$52
$94
VEAL CHOP
14oz, Esoterra Farms Chicories, Tonnato, Caper, Lemon
$94
$110
BONE-IN NEW YORK STRIP *
25oz, Dry-Aged, Brunson Meat Co.
$110
$220
BONE-IN RIBEYE*
38oz, Dry-Aged, Brunson Meat Co.
$220
CONTORNI
$14
SPIGARELLO
Currant Mostarda, Marcona Almond, Calabrian Chile
$14
$15
FINGERLING POTATOES
Parmesan Aioli, Parmesan, Chive
$15
$16
GRILLED SNAP PEAS
Pine Nut Trapanese
$16
$16
COSTATA SQUASH
Black Garlic, Sprouted Grains, Stracchino
$16